Thai spring rolls with Thai sweet chilli sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platfor

Name: Thai spring rolls with Thai sweet chilli sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platfor
Ingredients: Rice vermicelli/Glass vermicelli 1 Cup; Hot water as required; Cooking oil 2-3 tbs; Adrak (Ginger) crushed ½ tbs; Lehsan (Garlic) crushed 1 tbs; Chicken qeema (Mince) 350g; Kali mirch (Black pepper) crushed 1 tsp; Namak (Salt) 1 tsp or to taste; Safed mirch powder (White pepper powder) ½ tsp; Hara dhania (Fresh coriander) chopped 1 tbs; Gajar (Carrots) julienne 1 Cup; Band gobhi (Cabbage) shredded 1 & ½ Cup; Hara pyaz (Spring onion) leaves chopped ½ Cup; Fish sauce 2 tbs substitute: Soy sauce 3 tbs; Sugar 1 tsp; Maida (All-purpose flour) 3 tbs; Water ¼ Cup; Roll sheets/Manda patti as required; Cooking oil for frying; Non-stick spray; Thai red chillies 3-4; Lehsan (Garlic) cloves 3-4; Water 1 & ½ Cup; Sugar 5 tbs; Namak (Salt) ¼ tsp or to taste; Lal mirch (Red chilli) crushed 1 tsp; Fish sauce 1 tbs; Cornflour 1 tbs or a required; Orange juice ¼ Cup

foodfusion.com

Ok today we fulfilled your request for thai Spring Rolls and a thai sweet chilli sauce to go with it. Also a method to air fry is also demonstrated

View full recipe on foodfusion.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools: