Spring Rolls 2 ways (Vegetable & Chicken Spaghetti) – Food Fusion - Pakistani's No 1 Quick Recipe Pl
Ramzan Special Make and Freeze spring rolls and chicken noodle roll Recipes with methods to bake, fry and air fry. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Wok
- Air fryer
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Fork
- Baking sheet
- Pastry brush
- Airtight container
Ingredients
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Band gobhi (Cabbage) shredded 2 Cups
- Shimla mirch (Capsicum) julienne 1 Cup
- Gajar (Carrots) julienne 1 Cup
- Hara pyaz (Green onion) chopped 1 Cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tbs
- Sugar 1 & ½ tsp
- Lal mirch (Red cilli) crushed 1 tsp
- Chicken powder 1 & ½ tsp or Chicken stock cube 1
- Safed mirch powder (White pepper power) 1 tsp
- Soy sauce 1 & ½ tbs
- Chilli sauce 1 & ½ tbs
- Water 1 & ½ tsp
- Cornflour 1 & ½ tsp
- Maida (All-purpose flour) 2 tbs
- Water 2 tbs
- Samosa sheet/Manda patti as required
- Cooking oil for frying
- Hara pyaz (Green onion) white part chopped ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Shimla mirch (Capsicum) julienne ½ Cup
- Chicken boiled & shredded 2 Cups
- Spaghetti 150g (boiled as per pack’s instructions)
- Safed mirch powder (White pepper power) 1 & ½ tsp
- Soy sauce 2 tbs
- Chilli sauce 2 tbs
- Roll sheet/Manda patti as required
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