Kada Mutta Bajji
Delicious Kada Mutta Bajji—crispy, spicy quail eggs battered to perfection and deep-fried until golden. Perfect for snack lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Deep fryer
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Plate
Ingredients
- 10 Quail Egg
- 1 1/1 tablespoon Basan flour
- 1 1/2 teaspoon Rice flour
- 1 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Garam Masala
- 1 medium Onion
- 1/2 teaspoon Ginger
- 2 Green Chillies
- 1 spring Curry Leaves
- 1 pinch Baking powder
- 1/4 teaspoon Salt
- Oil for Frying
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