Slow-Braised Brisket, Pickle & Mustard Pizza — Ooni Canada
Using our Slow-Braised Brisket recipe, top pizza with butter-soft beef as well as crunchy, tangy dill pickles, a lick of yellow mustard and fresh, peppery arugula. Ingredients Makes 1x 12”/16”...
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring spoon
- Kitchen scale
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 90ml (5 tablespoons) pizza sauce (see note below)
- 80g (2.8oz) slow-braised brisket, pulled into small pieces
- 80g (2.8oz) mozzarella, torn into pieces
- 1 dill pickle or gherkin, sliced lengthways
- Handful rocket (arugula)
- 40ml (2 tablespoons) yellow mustard
- 20ml (1 tablespoon) olive oil
- Fresh ground black pepper, to taste
- Grated parmesan, to taste
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