Low & Slow Brisket - Foodland
Remove the excess fat from the brisket, you don't need to cut this whole layer of fat out of the meat, approximately 1cm thick.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Spray bottle
- Cooler
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- Beef Brisket – Un-Trimmed – over 2.5-3kg
- American Mustard
- BRZ Food Xtra Mojo spice
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup beef stock
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