Rose Harissa and Pea Pilau With Crunchy Burnt Onions — Jewish Food Society
Photographer: Armando Rafael.
Ingredients
- 2 cups basmati rice
- 2 medium onions
- 3 tablespoons canola oil, divided
- 5 cardamom pods (optional)
- 4 cloves (optional)
- 2 bay leaves
- 2 cinnamon sticks
- 1 tablespoon Kosher salt
- 3 cups frozen peas, thawed
- 5-6 teaspoons of rose harissa paste
- ¼ cup roughly chopped dill
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