Stuffed Challah Rolls with Caramelized Onion — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
Ingredients
- 3½ cups bread flour
- ⅓ cup sugar
- 1 tablespoon dry yeast
- ¼ cup olive oil, plus more for greasing bowl
- 1 large egg
- ¾ cup warm water, plus more as needed
- ½ tablespoon salt
- 2 tablespoons olive oil
- 2–3 large onions, thinly sliced
- Salt, to taste
- 1 egg, beaten
More Like This
Sweet Challah — Jewish Food Society
jewishfoodsociety.org
Traditional Challah — Jewish Food Society
jewishfoodsociety.org
Honey Challah — Jewish Food Society
jewishfoodsociety.org
Classic Challah — Jewish Food Society
jewishfoodsociety.org
Challah Bread and Butter Pudding with Halva — Jewish Food Society
jewishfoodsociety.org
Salted Maple Challah — Jewish Food Society
jewishfoodsociety.org
Challah Rolls
thedailymeal.com
Modern Jewish Baker: Onion Challah Rolls
foodrepublic.com