Tanzia (Sweet & Spiced Fruit-Onion Topping for Rice) — Jewish Food Society

Name: Tanzia (Sweet & Spiced Fruit-Onion Topping for Rice) — Jewish Food Society
Ingredients: 2 large onions, peeled and thinly sliced; 2 tablespoons olive oil; 2 cups mixed dried fruits, such as apricots, prunes, raisins, or dates, cut into strips; 2–3 tablespoons silan (date syrup); ½ teaspoon ground cinnamon; ½ teaspoon coarsely ground black pepper; ¼ cup water; ½ cup walnuts; 2 cups basmati rice, prepared according to package directions; Sliced almonds, for garnish

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Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.

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Ingredients

2 large onions, peeled and thinly sliced
2 tablespoons olive oil
2 cups mixed dried fruits, such as apricots, prunes, raisins, or dates, cut into strips
2–3 tablespoons silan (date syrup)
½ teaspoon ground cinnamon
½ teaspoon coarsely ground black pepper
¼ cup water
½ cup walnuts
2 cups basmati rice, prepared according to package directions
Sliced almonds, for garnish