Caponata
Caponata is the perfect starter or side dish for a summer meal. Be sure to make it a day ahead and serve it at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 2 medium eggplants
- 6 tablespoons olive oil
- 2 cloves garlic
- 1 large onion
- 2 stalks celery (or fennel)
- ½ cup tomato puree
- ¼ cup capers
- 16 stuffed green olives
- ¼ cup wine vinegar
- 2 tablespoons sugar
- salt and black pepper to taste
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