Dutch Oven Smoked Chili | Bush Cooking

Ingredients

• 1/3 cup sugar
• 2 tablespoons Killer Hogs AP Rub (or your favorite rub)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 2 teaspoons paprika
• 1 teaspoon ground chipotle pepper
• 1 teaspoon ground ancho chili pepper
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 sweet onion
• 1 poblano pepper
• 1 red bell pepper
• 24 ounce can diced tomatoes
• 4 pounds smoked chuck roast (or smoked brisket, cut into bite-size pieces)
• 1 pound spicy hot breakfast sausage (chopped)
• 3 chipotle peppers in adobo sauce (chopped)
• 4 cloves fresh garlic (minced)
• 1 quart beef stock
• 1/4 cup Worcestershire sauce
• 2 tablespoons hot sauce
• 2 tablespoons tomato paste
• 14 ounce can chili beans ((optional))