Spicy Dutch Oven Chili | Bush Cooking

Ingredients

• 2 tablespoons high-heat oil
• 1 pound ground beef
• 1 pound hot Italian bulk sausage (pork or turkey)
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 2 green bell peppers (seeded and chopped)
• 1 jalapeno pepper (finely chopped)
• 2 tablespoons chili powder
• 2 teaspoons ancho chili powder (optional)
• 2 tablespoons Dutch process cocoa powder
• 2 tablespoons molasses
• 1 tablespoon dried oregano
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans (rinsed and drained)
• 1 can (15 oz) cannellini beans (rinsed and drained)
• 1 can (16 oz) dark beer
• 1 cup water (to cover)
• salt and pepper (to taste)
• 1/4 cup green onions
• 1/2 cup shredded cheese