Turkey Sausage and Veggie Polenta Bowls

Ingredients

• Sausage and Veggies
• 1½ pounds ground turkey sausage (preferably organic)
• 6 carrots, quartered and chopped
• 2 red bell peppers, seeded and chopped
• 2 medium zucchini, quartered and chopped
• 2 teaspoons sea salt
• 2 teaspoons freshly ground black pepper, or to taste
• 1 bunch kale, torn or chopped into bite-size pieces
• Herby Parmesan Polenta
• 1 cup polenta (corn grits)
• 1 tablespoon herbes de Provence
• 1 teaspoon sea salt
• Butter or ghee, as needed
• ¼ cup shredded Parmesan, plus more as needed