Seafood Chowder | Tourism PEI
6 cups water 4 large potatoes (diced) 1 large onion (diced) 1 tsp. salt 1 lb. raw Fish (haddock, sole, pollack, salmon) 1 can broken lobster 1-10 oz can clams or bar clams 12 oz scallops 2 cups 10%...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 6 cups water
- 4 large potatoes (diced)
- 1 large onion (diced)
- 1 tsp. salt
- 1 lb. raw Fish (haddock, sole, pollack, salmon)
- 1 can broken lobster
- 1-10 oz can clams or bar clams
- 12 oz scallops
- 2 cups 10% cream
- 1 cup whole milk
- 4 Tbsp. butter
- 1 tsp. Pepper
- 2 Tbsp. parsley fresh chopped and dried
- 1/4 cup green Onion (chopped)
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