Mexican Chicken Spaghetti | Just A Pinch Recipes
In large pot, boil chicken breasts until tender. Let chicken cool when done and chop or shred. Cook spaghetti according to package directions, drain. (I also break before...
Ingredients
- 4 - skinless, boneless chicken breasts
- 1 pound(s) spaghetti (reg or wheat)
- 1 cup(s) chopped green peppers
- 1 cup(s) chopped onions
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1-1/2 cup(s) water
- 1-1/2 cup(s) picante sauce (mild, medium or hot)
- 1 pound(s) velveta cheese (can add mexican blend if desired)
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