Gulabi Kashmiri Chai (Pink Tea)- Easy Recipe
Kashmiri Chai is a traditional beverage, originated from Kashmir. It's made by brewing the green tea leaves with baking soda and then mixed it with milk to give it an unique pink color. It has...
Ingredients
- 2 tbsp Kashmiri chai / tea leaves (you can also use good green tea leaves if you don’t have kashmiri chai tea)
- 3 cups water
- 1 cups cold water
- 2 cups whole milk
- 5 saffron strands (optional)
- 4 green cardamom pods
- small piece of cinnamon stick (optional)
- 2 - 4 cloves (optional)
- ½ tsp baking soda
- sugar (to taste)
- sliced or crushed almonds and /or pistachios
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