Simple Spiced Kashmiri Pink Chai | Hilda's Kitchen Blog

Simple Spiced Kashmiri Pink Chai | Hilda's Kitchen Blog

hildaskitchenblog.com

Kashmiri pink chai is a gorgeous tea with a strong spiced flavor. This Kashmiri pink tea is made sweet or salty - try it both ways!

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Ingredients

  • 4 cups water ((divided))
  • 2 Tbsp Kashmiri chai leaves
  • 4-8 green cardamom pods
  • 1 star anise
  • 1 small cinnamon stick
  • 8-10 ice cubes
  • ¼ tsp baking soda
  • ¼ tsp Himalayan pink salt
  • 3 cups whole milk
  • ¼ cup granulated white sugar
  • 1 Tbsp orange blossom water
  • 1 Tbsp chopped pistachios
  • 10 seedless rose hips

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