Ingredients
- 3 cups water
- 2 tablespoons Kashmiri green tea leaves
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cardamom powder
- 3 cups milk
- 2 tablespoons sugar (adjust to taste)
- 2 teaspoons crushed pistachios
- 2 teaspoons crushed almonds
- Pinch of saffron strands (optional)
- Ice cubes (optional, for a cold version)
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