Recipe:seasonal fruit trifle
Trifle is always a hit with all ages and this very English dessert can be adapted to suit all taste buds with whatever is in season at the time.
Keywords
- Fruit
- Custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 3 egg yolks
- 1 (570mls) pint double cream
- 1 oz (25g) caster sugar
- 1 level teaspoon cornflour
- 5 trifle sponges
- 2 fl oz (55ml) English fruit wine
- 12 oz local soft fruit – strawberries work really well
- Grated chocolate .
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