My fusion Moroccan chicken | New World

Name: My fusion Moroccan chicken | New World
Ingredients: 700g of diced uncooked chicken; 1 medium sized red onion; 1 medium to large capsicum; 8-10 portobello mushrooms; Zaatar spice blend - enough to coat chicken (about 2 tbsp.); 5 tablespoons of grapeseed oil or other mild flavoured oil; 4 medium sized bulbs of bok choy with leaves/washed with bulb end slightly trimmed.; 2 cups of long grain rice; 250g of traditional or lite sour cream; A pinch of tarragon; A pinch of oregano; Salt and pepper to taste; Paprika (regular or smoked preferably) to garnish; Harissa/sambal oleck/chili (optional)

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Ingredients

700g of diced uncooked chicken
1 medium sized red onion
1 medium to large capsicum
8-10 portobello mushrooms
Zaatar spice blend - enough to coat chicken (about 2 tbsp.)
5 tablespoons of grapeseed oil or other mild flavoured oil
4 medium sized bulbs of bok choy with leaves/washed with bulb end slightly trimmed.
2 cups of long grain rice
250g of traditional or lite sour cream
A pinch of tarragon
A pinch of oregano
Salt and pepper to taste
Paprika (regular or smoked preferably) to garnish
Harissa/sambal oleck/chili (optional)