Moroccan Chicken Tagine – Food Fusion

Ingredients

• -Dried oregano 1 tsp
• -Paprika powder 1 tsp
• -Darchini powder (Cinnamon powder) ½ tsp
• -Himalayan pink salt 1 tsp or to taste
• -Onion powder 1 tsp
• -Kali mirch (Black pepper) crushed ½ tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Zeera (Cumin seeds) roasted & crushed 1 tsp
• -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Lemon juice 1 & ½ tbs
• -Olive oil 2 tbs
• -Chicken pieces (preferably thigh & legs) 800g
• -Cooking oil 2 tbs
• -Pickled lemon 1
• -Pyaz (Onion) sliced 1 large
• -Lehsan (Garlic) chopped 3-4 cloves
• -Tamatar (Tomato) pureed 1 medium
• -Fresh parsley chopped 1-2 tbs
• - Zafran (Saffron strands) ¼ tsp (soaked in 2 tbs of hot water)
• -Chicken yakhni (Stock) ½ Cup
• -Green olives 12-15