Moroccan Saffron Chicken Recipe

Ingredients

• 500 g Chicken Thighs
• 2 tbsp Olive Oil
• 1 Onion (Finely chopped)
• 2 cloves Garlic (Minced)
• 1 Red Bell Pepper (Diced)
• 1 Yellow Bell Pepper (Diced)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Paprika
• 0.5 g Saffron
• 200 ml Chicken broth
• 200 g Chickpeas (Drained and rinsed)
• 200 g Tomatoes (Canned)
• Salt (To taste)
• Black Pepper (To taste)
• Coriander (For garnish)