Piri Piri Half Chicken | Gordon Food Service
Wash hands. Remove the wing paddle and first joint from the chicken halves. Brush each half with 1½ oz. of piri piri rub.
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Cooking tools:
- Grill
- Oven
- Pastry brush
- Baking pan
- Stainless steel hotel pan
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring spoon
- Kitchen scale
- Colander
- Plate
Ingredients
- 36 lb. GFS Chicken Halves, 2.75-3 lb. avg.
- 12 oz. Piri Piri Rub
- 1 1/2 c. Kitchen Essentials Pomace Olive Oil
- 9 lb. Broccoli
- 6 lb. Mini Sweet Peppers
- to taste Trade East Ground Black Pepper
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