Piri Piri Half Chicken | Gordon Food Service
1] Remove the wing paddle and first joint from the chicken halves. Brush each half with 45g. of piri piri rub. Stack 2-3 high in stainless-steel hotel pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 24 1/2 kg. Chicken Halves, 2.75-3 lb. avg.
- 360 g. (Recipe) Piri Piri Rub
- 355 ml. Kitchen Essentials® Pomace Olive Oil
- 4 kg. Broccoli
- 2 3/4 kg. Mini Sweet Peppers
- to taste GFS Salt
- to taste Trade East Ground Black Pepper
- Pepper Mill Dill Pickle Ranch Dressing (for dipping)
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