Creamy vegetable quinoa salad with lemon sesame butter
Quinoa has been gaining in popularity lately. It’s the perfect base ingredient for couscous and summer salads. It’s ready pretty quickly (just like rice) and ca
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.troisfoisparjour.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Pot
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Whisk
Ingredients
- 2 cups quinoa
- 4 cups water
- 1 Italian eggplant, diced
- 1/2 red pepper, diced
- 14 oz (1 can, 398 ml) chickpeas, drained and rinsed
- 1 zucchini
- 1 handful flat-leaf parsley, chopped
- 2 green onions, minced
- Olive oil
- Salt
- pepper
- Sesame seeds, to garnish (optional)
- 2 tablespoons sesame butter (tahini)
- 1 clove garlic, finely chopped
- 4 tablespoons lemon juice
- 2 tablespoons water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Best Quinoa Salad Recipe - Flavorful, and Easy to Make
lovefoodfeed.com
Quinoa and Roasted Vegetable Salad
foodbook.com.pk
Quinoa and Roasted Vegetable Salad
foodbook.com.pk
Quinoa Salad
cooklist.com
Summer Vegetable Quinoa Salad
nourishingmeals.com
Quinoa and Roasted Vegetable Salad
besthealthmag.ca
Healthy Quinoa Vegetable Salad Recipe
givemecookie.com
Quinoa salad recipe Recipe | Better Homes & Gardens Australia
bhg.com.au