Quinoa salad recipe Recipe | Better Homes & Gardens Australia
Inspired by Greek salad, this colourful quinoa salad includes baby capsicums, chickpeas, spinach, and quinoa for a protein and fibre boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- ¾ cup quinoa, rinsed and drained
- 1½ cups water
- 2 tsp finely grated lemon zest
- ¼ cup lemon juice
- 100g feta, crumbled
- ¼ cup extra virgin olive oil
- 1 tsp dried oregano
- Sea-salt flakes and freshly ground black pepper, to season
- 2 cups chopped baby spinach
- 400g can chickpeas, rinsed and drained
- 175g punnet mini sweet capsicums
- 1¼ cups chopped cucumber
- ½ cup pitted kalamata olives
- ¼ cup sliced red onion
- 100g packet pita crisps
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