Peking Roast Duck with Asian Cabbage and Plum Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck
This simple combination of vegetables really complements the Peking Roast Duck portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 2 portions Luv-A-Duck Peking Roast Duck Legs or Breast
- 1/4 green cabbage
- 2 cups bean sprouts
- 2 medium onions, sliced
- 1 tbsp butter
- 2 tbsp olive oil
- 1/4 cup plum sauce
- 100ml Luv-a-Duck duck stock
- Salt and freshly ground black pepper
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