Asian Chop Salad with Peking Duck Breast Recipe | Luv-a-Duck – Australia’s Favourite Duck
Easy, flavorful Asian chop salad topped with crispy Peking Duck breast from Luv-a-Duck. Perfect for a quick, delicious summer meal.
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pack x 360g Luv-A-Duck Peking Duck Breast
- ½ wombok cabbage, thinly shredded
- 1 carrot, julienned
- 1 cup bean sprouts
- 1 cup fresh herbs: coriander, mint, spring onions
- ½ cup peanuts, roasted and roughly chopped
- Juice 1 lime juice
- 1 Tbsp fish sauce
- 2 tsp caster sugar
- 1 tsp chilli flakes
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