Peking Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Peking Duck Salad Ingredients Duck - 2 Luv-a-Duck Peking Duck Breasts, reserve extra sauce Sesame Dressing - 2 tbsp rice wine vinegar - ¼ cup hoisin sauce - 3
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Plate
Ingredients
- 2 Luv-a-Duck Peking Duck Breasts, reserve extra sauce
- 2 tbsp rice wine vinegar
- ¼ cup hoisin sauce
- 3 tbsp sesame oil
- 2 tbsp light soy sauce
- 100gm mixed salad leaves
- 50gm wombok cabbage, finely sliced
- 3 baby cucumbers, shaved into ribbons
- 3 radishes, thinly sliced
- 1 small red onion, finely sliced
- 50gm roasted peanuts, roughly chopped
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