Delicious Pumpkin, Spinach, and Feta Salad Recipe - Quickie Recipe
Discover a simple yet delightful recipe for Pumpkin, Spinach, and Feta Salad. Roasted pumpkin, fresh spinach, and creamy feta come together in an irresistible Honey Balsamic Dressing.
Ingredients
- 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes.
- 1 1/2 tbsp olive oil.
- Salt and pepper.
- 2.5 tbsp / 50 ml extra virgin olive oil.
- 2 tbsp balsamic vinegar.
- 1 tbsp honey.
- 1/4 cup / 35g pine nuts.
- 150 g / 5 oz baby spinach leaves (4 handfuls).
- 60 g / 2 oz feta, crumbled (or more).
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