Salted Caramel Pear Pie

Name: Salted Caramel Pear Pie
Ingredients: 1 double crust pie dough, such as Buttermilk Pie Crust, one shaped round and one rectangular; All-purpose flour, for rolling dough; 1 egg; 1 tbsp heavy cream for egg wash; 3/4 cup sugar; 1/2 cup unsalted butter (preferably European butter), sliced into 1/2-inch cubes; 1/2 cup heavy cream, extra for egg wash; 1/2 tsp almond extract; 1 tsp flaky sea salt; 4 Anjou pears, peeled, cored and thinly sliced; 1 tbsp lemon zest (suggest Meyer lemon if available); 1 lemon, juiced; 1/4 cup sugar; 3 tbsp tapioca flour (or cornstarch); 1/2 tsp ground cinnamon; 1 tsp pure vanilla extract; 1/2 tsp flaky sea salt; 2 tbsp unsalted butter, cut into 1/4-inch cubes and frozen

thefancypantskitchen.com

I often see recipes for caramel apple pies, but never have I seen one for Salted Caramel Pear Pie. Since I'm always up for something new, I figured that I'd

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Ingredients

1 double crust pie dough, such as Buttermilk Pie Crust, one shaped round and one rectangular
All-purpose flour, for rolling dough
1 egg
1 tbsp heavy cream for egg wash
3/4 cup sugar
1/2 cup unsalted butter (preferably European butter), sliced into 1/2-inch cubes
1/2 cup heavy cream, extra for egg wash
1/2 tsp almond extract
1 tsp flaky sea salt
4 Anjou pears, peeled, cored and thinly sliced
1 tbsp lemon zest (suggest Meyer lemon if available)
1 lemon, juiced
1/4 cup sugar
3 tbsp tapioca flour (or cornstarch)
1/2 tsp ground cinnamon
1 tsp pure vanilla extract
1/2 tsp flaky sea salt
2 tbsp unsalted butter, cut into 1/4-inch cubes and frozen