Caramel Pear Pie
This delectable Caramel Pear Pie features a flaky homemade pie crust filled with 1/2-inch chunks of juicy, peeled pears, a hint of cinnamon and ginger, and a rich salted caramel drizzle. With a...
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Cooking tools:
- Rolling pin
- Pizza cutter
- Pie dish
- Pie crust shield
- Pastry brush
- Paring knife
- Chef's knife
- Mixing bowl
- Baking sheet
- Fork
- Measuring cup
- Oven
- Refrigerator
Ingredients
- Homemade Pie Crust(myrecipe makes 2 crusts; 1 for bottom 1 for top)
- 6 cups (1020g) 1/2-inch chunks of peeled pears (about 5 pears)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (31g) all-purpose flour(spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 Tablespoon (15ml) lemon juice*
- 1 cup salted caramel (full recipe)*
- egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk
- optional:coarse sugar for sprinkling on crust
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