Beef Mini Meat Loaves with Veggie Pizza Sauce
Mini meat loaves are the perfect meal for families who have staggered schedules as you can tuck a batch in the fridge or freezer and reheat as needed.
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Cooking tools:
- Instant-read thermometer
- Muffin tin
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
Ingredients
- 1 package (284g) Furlani Garlic Bread
- 1 tbsp (15 mL) vegetable oil
- ⅓ cup (75 mL) diced onion (about 1 small)
- ½ cup (125 mL) finely shredded carrot (about 1 medium)
- ½ cup (125 mL) milk
- 1 ½ lb (750 g) Canadian Lean Ground Beef
- 1 egg, beaten
- 1 tsp (5 mL) Italian seasoning or dried oregano
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) pepper
- 1 can (213 mL/7.5 oz) pizza sauce, divided
- 2 tbsp (30 mL) EACH grated Parmesan and shredded mozzarella or Havarti cheese
- 1 tbsp (15 mL) olive oil
- 1 cup (250 mL) sliced mushrooms
- ½ cup (125 mL) EACH diced sweet green and yellow pepper
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