Choucroute garnie
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
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Cooking tools:
- Dutch oven
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- 800 grams sauerkraut (store-bought or home-made)
- 6 large waxy potatoes
- 2 large onions
- 2 bay leaves
- 3 cloves
- 6 junipers
- 2 large carrots
- 1/2 liter dry white wine
- 200 grams smoked bacon
- 2 pieces of any kind of pork meat
- 500 grams large pork sausage
- 1 can of cheap hotdog sausages
- butter
- mustard for serving (different ones if you like)
- pepper and salt to taste
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