Choucroute Garnie | The Alsatian Classic

Name: Choucroute Garnie | The Alsatian Classic
Total time: 170 min
Ingredients: 1 head of green cabbage; 2 sweet onions; ~ 1 quart of sauerkraut; 1 lb pork butt or pork shoulder; 1 lb smoked or mixed German sausages (kielbasa works well if you cannot find frankfurters, bratwurst or weisswurst); 3 bay leaves; 1 tablespoon of caraway seeds; ½ tablespoon of fennel; 1 bottle (250ml) of Maple Cider Vinegar (19.53 as alternative); 1 quart chicken stock; Salt; pepper

www.americanvinegarworks.com

Slow-cooked sauerkraut with sausage and pork. A proper winter dish, sharpened with malt vinegar. Get the recipe and the bottle it needs.

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Dutch oven
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Chef's knife
Cutting board
Wooden spoon
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Measuring spoon

Ingredients

1 head of green cabbage
2 sweet onions
~ 1 quart of sauerkraut
1 lb pork butt or pork shoulder
1 lb smoked or mixed German sausages (kielbasa works well if you cannot find frankfurters, bratwurst or weisswurst)
3 bay leaves
1 tablespoon of caraway seeds
½ tablespoon of fennel
1 bottle (250ml) of Maple Cider Vinegar (19.53 as alternative)
1 quart chicken stock
Salt
pepper