Creamy Chicken & Leek
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 chicken breasts or 6 thighs chopped
- 1 cup of Boston ham chopped
- 2 leeks rinsed of sand and sliced
- 2 tsp fresh thyme, sage or tarragon chopped or ½ tsp of dried herbs
- 1 tablespoon butter
- 1 tablespoon + a splash of Rice Bran oil
- ½ cup of chicken stock
- 300ml thickened cream
- Rice, pasta, cous cous or crusty bread to serve
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