Chicken, Leek & Corn Soup
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 chicken breasts finely sliced
- 1 tablespoon butter
- 2 leeks washed and sliced
- ½ small bunch of celery washed and chopped including leaves
- 2 sweet corn cut from the cob
- Approx 2 litres of chicken stock
- Pepper to taste
- 300 ml Cream or Milk
- Finely chopped parsley to garnish
- Flour paste to thicken if necessary.
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