Teriyaki and Pineapple Beef Skewers
Teriyaki and pineapple marinade tenderizes beef slices for delicious skewers, perfect for grilling. Enjoy sweet, savory flavors in just 30 minutes of prep!
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Cooking tools:
- Grill
- Garlic press
- Skewer
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Cup
- Paper towel
- Measuring cup
- Refrigerator
Ingredients
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, pressed
- 1 inch fresh ginger
- 2 lbs. boneless round steak, cut in long, 1/4-inch thick slices
- 1 small pineapple, peeled and cubed
- Skewers for grilling
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