Roasted Pumpkin, Sweet Potato & Bacon Soup

Ingredients

• 1 butternut squash, seeded and cut into small squares
• 1 sweet potato, cut into small squares
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 5 cups homemade vegetable stock
• 1/4 tsp ground nutmeg
• sea salt and freshly ground black pepper, to taste
• 1/4 cup goat cheese, crumbled
• 2 tbsp pepitas, roasted
• 2 tbsp fresh chives, chopped
• 4 slices bacon, diced