Roasted Pumpkin Soup Recipe | Simple Home Edit

Ingredients

• 2 whole butternut pumpkin (squash), sliced in half lengthways
• 2 large onions, cut in half and peeled
• 2 garlic bulbs, skin on, tops sliced off (see note 1)
• 5 tbsp olive oil
• 1 tsp sea salt flakes, plus extra to season
• 1 tsp freshly cracked black pepper, plus extra to season
• 125 ml water
• 1 litre chicken or vegetable stock, at room temperature
• Sourdough bread, sliced (optional)
• Sour cream (optional)
• Chives, roughly chopped (optional)
• Chilli (red pepper) flakes (optional)