Braised Lentils With Pulled Beef Recipe
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Peel and chop onion and garlic.
Keywords
- Dinner
- Noon
- hearty
- spicy
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Roasting pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 Onion
- 2 Garlic cloves
- 2 Slices of beef leg (approx. 400 g each)
- 7-10 Tbsp salt, pepper
- 4 TABLESPOONS Oil
- 250 ml dry white wine
- 200 g Puylins
- 1/2 perennial Celery
- 500 g Carrots
- 100 g Baby salad mix
- 5 Stem/s Parsley
- 3 TABLESPOONS Cider vinegar
- 1 TEASPOON sweet mustard
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