Braised Lentils with Italian Sausage, Kale & Tomatoes

Name: Braised Lentils with Italian Sausage, Kale & Tomatoes
Ingredients: 2 Tbsp (30 mL) canola oil; 1 lb (500 g) lean Italian sausages; 1 large onion, finely chopped; 3 garlic cloves, crushed and minced; 1 cup (250 mL) green lentils; 2 1/2 - 3 cups (625-750 mL) low sodium chicken or beef stock; 1 tsp (5 mL) dry Italian seasoning; 1 (10 oz/300 g) container grape or cherry tomatoes (about 2/3 cup/150 mL); 1/4 tsp (1 mL) salt

www.lentils.org

This is a healthy and hearty meal in a bowl - just add some crusty bread alongside to mop up the juices.

Keywords

main dish
italian
braising
whole green
dairy-free
home cook
english
fall
kale
pork
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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