Strawberry Cheesecake & Ice Cream Pie
Classic flavours in this summertime favourite.
Keywords
- split (red
- yellow)
- whole green
- vegetarian
- home cook
- english
- berries
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Pie dish
- Cooling rack
- Freezer
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups (375 mL) graham cracker crumbs
- 3 Tbsp (45 mL) sugar
- pinch, salt
- 7 Tbsp (105 mL) unsalted butter, melted
- 1 (8 oz/250 g) cream cheese, package room temperature
- 1 1/2 cups (375 mL) sweetened condensed milk
- 1/2 cup (125 mL) split red lentil purée*
- 1 tsp (5 mL) lemon zest
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) whipping cream
- 1 Tbsp (15 mL) sugar
- 1 lb (500g) fresh strawberries, hulled and halved
- 2 Tbsp (30 mL) sugar
- half lemon, juiced
- 2 Tbsp (30 mL) water
- 1 Tbsp (15 mL) cornstarch
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