Tagliatelle with Ragu Sauce
Cirio classic ragu with tagliatelle. This bolognese sauce is a variation of the classic ragu from the Italian region of Bologna. Find more pasta recipes today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Can opener
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Mixing bowl
Ingredients
- 4 tbsp Olive oil
- 100g Pancetta or chopped bacon
- 1 Large carrot, peeled and finely chopped
- 1 Celery stalk, finely chopped
- 1 Onion, peeled and finely chopped
- 2 Garlic cloves, peeled and finely chopped
- 250g Minced lean veal or beef
- 250g Minced pork
- 75ml Dry white or red wine
- 2 tbsp Cirio tomato paste
- 3 400g cans Cirio plum tomatoes
- 500g Tagliatelle
More Like This
Tagliatelle al Ragu Bolognese
ovensource.com
How to Make the Best Tagliatelle al Ragu alla Bolognese | Compass & Fork
compassandfork.com
Tagliatelle With White Ragu
tastetoronto.com
Tagliatelle with Ragu
danzantewines.com
Pasta with bolognese sauce - tagliatelle al ragù alla bolognese
en.petitchef.com
Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce)
livingalifeincolour.com
Vegan Tagliatelle with Ragu
cirio1856.com
Ragù alla bolognese
ilglobo.com