Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) – Living a Life in Co

Name: Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) – Living a Life in Co
Ingredients: 1 onion , peeled and finely chopped; 1 carrot , washed, peeled, ends cut, and finely chopped; 1 rib of celery , washed, ends cut, and finely chopped; 50 grams of butter; 150 grams pork sausage (look for ones with flavouring such as fennel seed, herbs, etc); 300 grams of minced beef , finely diced (can replace some of the beef with minced veal and/or pork ); 50 mls red wine; 200 mls tomato puree ( passata ); 120 mls milk; 350 grams dried egg tagliatelle pasta; 40 grams Parmigiano-Reggiano cheese

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Quick & easy Tagliatelle con ragu alla bolognese – perfect for busy nights! Skip the long cooking time with this simplified recipe while still enjoying authentic flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.

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Ingredients

1 onion , peeled and finely chopped
1 carrot , washed, peeled, ends cut, and finely chopped
1 rib of celery , washed, ends cut, and finely chopped
50 grams of butter
150 grams pork sausage (look for ones with flavouring such as fennel seed, herbs, etc)
300 grams of minced beef , finely diced (can replace some of the beef with minced veal and/or pork )
50 mls red wine
200 mls tomato puree ( passata )
120 mls milk
350 grams dried egg tagliatelle pasta
40 grams Parmigiano-Reggiano cheese