Tagliatelle with Ragu Sauce | Bidfood
Cirio classic ragu with tagliatelle. This bolognese sauce is a variation of the classic ragu from the Italian region of Bologna. Find more pasta recipes today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 4 tbsp Olive oil
- 100g Pancetta or chopped bacon
- 1 Large carrot, peeled and finely chopped
- 1 Celery stalk, finely chopped
- 1 Onion, peeled and finely chopped
- 2 Garlic cloves, peeled and finely chopped
- 250g Minced lean veal or beef
- 250g Minced pork
- 75ml Dry white or red wine
- 2 tbsp Cirio tomato paste
- 3 400g cans Cirio plum tomatoes
- 500g Tagliatelle
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