Sweet 'n Spicy Tequila Lemon Mahi Mahi - Quick & Easy - Dizzy Pig Craft Seasonings

Name: Sweet 'n Spicy Tequila Lemon Mahi Mahi - Quick & Easy - Dizzy Pig Craft Seasonings
Ingredients: 1-2 lbs mahi mahi filet (or other firm fleshed fish – halibut, rockfish, grouper etc.); 2 Tbsp oil for cooking; ½ small onion, diced fine; 2 Tbsp finely chopped lemongrass (or sub with 1 Tbsp lemon zest); 2 Tbsp Dizzy Pig Spicy Pineapple Head or to taste (or use our regular Pineapple Head to keep it mild); ½ cup Tequila; ¾ cup half and half; Salt to taste

dizzypigbbq.com

This quick pan-seared mahi mahi recipe gets its trifecta of flavor (sweetness, savory and heat) from our Spicy Pineapple Head seasoning.

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Ingredients

1-2 lbs mahi mahi filet (or other firm fleshed fish – halibut, rockfish, grouper etc.)
2 Tbsp oil for cooking
½ small onion, diced fine
2 Tbsp finely chopped lemongrass (or sub with 1 Tbsp lemon zest)
2 Tbsp Dizzy Pig Spicy Pineapple Head or to taste (or use our regular Pineapple Head to keep it mild)
½ cup Tequila
¾ cup half and half
Salt to taste