Mahi Mahi with Tropical Fruit Salsa

Ingredients

• 4 Mahi Mahi fillets, approximately 6 oz. each
• oil, as needed
• Phillips Pineapple Sweet Chili Sauce, for dipping
• ¼ C. papaya, diced
• ¼ C. mango, diced
• ¼ C. kiwi, diced
• 2 Tbsp. red onion, minced
• 2 Tbsp. red bell pepper, minced
• 2 Tbsp. green bell pepper, minced
• 1 Tbsp. fresh lime juice
• 1 Serrano chile, minced
• 2 tsp. cilantro, chopped
• 2 Tbsp. seasoned rice vinegar
• 2 Tbsp. olive oil
• 1 Tbsp. honey