DrBBQ's Grilled Mahi Mahi Taco Bowl - Dizzy Pig Craft Seasonings

Ingredients

• 4 pieces Mahi filet, about 6 ounces each and skin on
• Olive oil
• Dizzy Pig Fajita-ish Mexican seasoning
• 1/2 medium yellow onion, diced small
• 3 medium roma tomatoes, seeded and diced small
• 1 medium mango, peeled, pitted and diced small
• 1 jalapeño, seeded and finely chopped
• 1 bunch cilantro, chopped (reserve some for garnish)
• Juice of 1/2 lime (reserve the second half for garnish)
• Salt and pepper
• 1/2 cup sour cream
• 1 avocado, cut into small dice
• Salt
• 1 15oz can black beans, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp Dizzy Pig Ghost Chiles Seasoning
• 1 ear sweet corn
• Dizzy Pig Fajita-ish Seasoning