Ground Chicken Fried Rice - Litchfield Farmers' Market

Ingredients

• 1 pound ground chicken (or turkey)
• 2 Tablespoons Olive Oil, divided
• 1 1/2 cups cooked jasmine rice (fresh cooked or 10 oz bag frozen)
• 2 1/2 cups riced cauliflower (or l0 oz bag frozen)
• 2 cups mixed vegetables
• 3 Tablespoons (45g) coconut aminos (or low sodium soy sauce)
• 2 Tablespoons maple syrup
• 2 Tablepoons rice vinegar
• 2 Tablepoons chili garlic sauce (or sriracha, gochujang, etc.)
• 2 teaspoons toasted sesame oil
• 1 teaspoon ground ginger
• 3 scallions, whites and greens separated and thinly sliced