Asparagus Goat Cheese Crostini
A delicious twist on a traditional bruschetta! Toast topped with fresh asparagus and goat cheese makes for a rustic appetizer.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- ½ ciabatta loaf cut into 1/2 inch pieces approximately 1 piece per serving (crostini recipe below)
- 6 tbsp mild goat cheese
- 6 tbsp asparagus bruschetta
- 6 pieces of blanched asparagus cut into 1 inch piece on an angle
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